What I really liked about EZO is how confident they are in keeping their dishes simple yet bold. I had their chilled tofu starter and the grilled chicken yakitori, and both were just super balanced — nothing too salty or over-seasoned, just quality ingredients and precise technique. Even their dipping sauces feel thought through. I also noticed they put a lot of detail into plating, so the visual side of the meal is also part of the experience. If you’re the type who likes to see what you’re getting into first, their site is helpful: https://ezorest.ke/ — it has real dish photos and even background about the chef. I’d say go during the week if you want the quietest time. It’s not your everyday eat-out place, but if you’re into exploring refined flavors without all the fuss, it’s definitely worth it. Try pairing your food with their non-alcoholic tea-based drinks — really cool combinations there.
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